Saturday, October 20, 2012

The OL diary: way of life

Hello everyone! How’s life?
I’m still alive after going through hectic weeks.
Ever since I started my internship, I have been spending my time really well (Yes, even the weekends).

I blogged about my first week of internship in the previous entry. So this week, I'm NOT going to continue my week 2 story, etc , but I'm going to blog about some thoughts I have got in my mind after working for 3 weeks.
Everyone is a two-faced for different situations, I reckon.
For example: In the workplace, no matter how people dislike their superior for example the CEO. Hmm.. they will just nod their heads happily with a great big smile. Deep in their heart, agree or not? You will get to find out after the “superior” left because the gossip and sarcasm will just reveal clearly.
I guess this is what we called the way of surviving in the workplace?
I still remember one of my friends called me up and ask about what’s true friend? How to know who is true friend, who’s not?
I told her it is hard to know who is true and who is not and it is definitely a waste of time to suspect your friends and try to figure out who’s not a true friend (backstabber) because it’s hard to know. For me, as long as the person treats me nice and right then he/ she is a great friend. What they do behind I’ll just leave it behind. For those who are OBVIOUSLY a betrayer and backstabber, you should just stay away from them. FULL STOP
life is too short to worry who’s true and who's not. Agree?
Anyway, this is just my opinion and you don’t have to agree with me. Hah
Okay okay… switch topic.
You know what are the pros and cons of working in a food & beverage company?
let me share some.
Advantage:You get to get free food. I got a box of free mooncake on the first day. Besides, our manager treated us a lunch on last Friday. I got to try around 11 types of food from the menu. I don’t think I will get to try so many things from the menu even if I go as a customer for 3 times!
Disadvantage:A food company. I'm working in the accounting department and I deal with invoices every day and you know what? The invoice papers are a bit dirty, oily, and dusty. I can see chili stain, oil stain on the paper. Imagine the same paper has been passing around from the supplier (meat,vege, fish seller) to the outlet (which gonna pass around in the kitchen as well) and lastly, the lucky one from the head quarter office will get those invoices. Now you know why.
Don’t worry, not every of them but some.  Lol

OOTD
finally get to wear this dress from topshop after bought it for 3 months. :)
 lastly, let me share this quote from one of my favorite movie.

“People have two sides, a good side and a bad side, a past, a future. We must embrace both in someone we love.”          -The Tourist-

Enjoy you weekends!

Koala ♥

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